Milk Bar – Brooklyn, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (929) 276-3396 to check today's hours. Know the hours? Send them to us.

204 6th Ave, Brooklyn, NY 11217

Address204 6th Ave, Brooklyn, NY 11217

NeighborhoodPark Slope

StyleBakery

CountyKings County

Time zoneEastern Time

From city center1.0 mi northwest

You will find Milk Bar at 204 6th Ave in Park Slope, Brooklyn, roughly 1.0 mi from downtown Brooklyn, heading northwest.

Our Brooklyn directory counts 627 bakeries in total. Nearest alternative: The Bagel Market at 106 7th Ave, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Brooklyn open in the early morning, but phoning (929) 276-3396 first is a good idea.

This is one of 11 locations of the same brand in our directory.

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.